Join Naomi Kisel in cooking this delicious Israeli staple: Shakshuka. Post a picture onInstagram and tag @PassagesIsrael so we can see the finished product! Watch the Tutorial

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Ingredients:

• 1 onion, diced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1/2 green bell pepper, diced
• 1 tomato, diced
• 1 cup diced eggplant
• 4 garlic cloves, minced
• 1 tbsp tomato paste
• 1 tsp cumin
• 1 tsp salt
• 1 tsp pepper
• 1 tsp turmeric
• 1 tsp paprika
• chopped parsley for garnish
• crumbled feta for garnish
• Za’atar for garnish

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Step-by-Step:

1. Sauté onions, bell peppers, eggplant in olive oil on high heat until translucent
2. Stir in tomatoes and garlic
3. Stir in spices
4. Add enough water to cover the veggies
5. Stir in tomato paste
6. Let Shakshuka simmer for 15-20 minutes
7. Make six equally spaced holes in the veggie mix
8. Crack an egg into each of the six holes
9. Cover Shakshuka and let it simmer until the eggs turn white
10. Take off heat and top with crumbled feta, chopped parsley, and Za'atar

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Watch the Tutorial

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